Matcha combined with a smooth and delicate blend of organic green tea leaves.


Mazaru, Japanese for mingle, pairs traditional matcha with white chocolate to create a sumptuous plant burning combo.  Also fortified with fast metabolizing MCT oil and prebiotic inulin.

Eisai, a Japanese Buddhist Monk, spent the better part of his life studying Buddhism in China. In 1191, Eisai returned permanently to Japan, bringing with him tea seeds along with the Zen Buddhist methods of preparing powdered green tea. The tea seeds that Eisai brought back with him from China was largely considered to create highest quality tea leaves in all of Japan. Eisai subsequently planted these seeds on the temple grounds in Kyoto, the home of the Kamakura Shogun. During the period of the Kamakura Shogun, matcha was only produced in extremely limited quantities and was thus regarded as a luxurious status symbol.

Medium Chain Triglyceride, Vegan Coconut Milk, Tapioca Maltodextrin, Gum Acacia, Erythritol (All-Natural Gluten Free Fermented Grain Extract and Stevia), Acacia Gum, Natural Flavors, Maltodextrin, Sea Salt, Matcha Tea, Silicon Dioxide (Anti-Caking), Sunflower Lecithin, Monk Fruit

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